Author's response to reviews Title:Comparison of the Free and Bound Phenolic Profiles and Cellular Antioxidant Activities of Litchi Pulp Extracts from Different Solvents Authors:
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Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents
BACKGROUND The phenolic contents and antioxidant activities of fruits could be underestimated if the bound phenolic compounds are not considered. In the present study, the extraction efficiencies of various solvents were investigated in terms of the total content of the free and bound phenolic compounds, as well as the phenolic profiles and antioxidant activities of the extracts. METHODS Five...
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تاریخ انتشار 2013